Easy Roasted Chicken Recipe in Urdu
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Easy Recipe for Roasted Chicken:
- A whole chicken
- Salt and pepper
- Olive Oil
- Herbs (such as rosemary or thyme) (optional)
Chicken Roast Recipe
1 bit of chicken
Salt and pepper
Plants (such as rosemary or thyme) (optional)
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Wash the chicken and clean it with a paper towel. Season the chicken with salt and pepper.
Place the chicken in a roasting pan and rub it with olive oil.
If necessary, add herbs such as rosemary or thyme for the best flavor of the chicken.
Roast the chicken in a preheated oven for about 1 hour 15 minutes, or until the skin is golden brown and the internal temperature of the chicken is 165 F (74 C).
Preheat your oven to 425 degrees F (220 degrees C). Rinse the chicken and pat dry with paper towels. Season the chicken inside and out generously with salt and pepper. Place the chicken in a roasting pan and brush with olive oil. If desired, add herbs like rosemary or thyme to the chicken for extra flavor.
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the skin is golden brown and the internal temperature of the chicken reaches 165 degrees F (74 degrees C) as measured with a meat thermometer. go Remove the chicken from the oven and let it rest for about 10 minutes before carving. enjoy it.
Note: Depending on the size of the chicken, the cooking time may vary. You can also add vegetables like potatoes, carrots and onions to the roasting pan for a complete one-pan meal.